chicken parmesan

Serves: 4

Ingredients:

1 – 25 oz. jar of Vino de Milo Triple Olive & Artichoke Puttanesca Sauce or Creamy Vodka Parmesan Sauce

4 – 8 oz. boneless, skinless chicken breasts

1 ½ cups breadcrumbs

½ cup Parmesan cheese

1 tsp Italian seasoning (salt & pepper to taste)

½ cup flour

3 eggs

1 Tbsp olive oil

16 oz. linguine (cooked)

¼ cup Parmesan cheese (for garnish)

Directions:

1. Mix breadcrumbs with Parmesan, Italian seasoning, salt and pepper.
2. Rinse chicken with cold water and dip into flour.
3. Dip chicken from flour into eggs, then breadcrumb mixture and press firmly.
4. Sauté in olive oil over medium-high heat for 3-4 minutes per side.
5. Serve chicken over pasta, topped with warmed Vino de Milo Pasta Sauce.
6. Sprinkle with Parmesan cheese as a garnish.