spicy sun-dried tomato bruschetta

description

Only the best ingredients fill this amazing bread topping! Ohio-grown tomatoes, Ohio-made Dijon mustard, fresh herbs, sun-dried tomatoes, yellow bell peppers, a splash of Chianti wine, and a bit of heat make this a spread to savor!

Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! Preparation is simple: Brush olive oil on one side of baguette slices cut 1/2″ thick. Toast until just golden brown, then top with this delicious Vino de Milo bruschetta and serve immediately.

ingredient list

Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), onions, tomato paste (tomatoes), crushed tomatoes (tomatoes, citric acid), sun-dried tomatoes, yellow bell peppers, cider vinegar, sea salt, Chianti wine (contains sulfites), stone-ground mustard (water, mustard seed, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon), garlic, cilantro, crushed red pepper, cumin, black pepper, oregano.

dietary matchups

Diabetic-friendly, wheat-free, dairy-free, gluten-free, no sugars added, low-calorie, low-fat, zero cholesterol, 100% natural.

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