pasta sauces
triple olive & artichoke puttanesca sauce
A taste of the sea! Legend has it the ladies of the night created this sauce in Italy from tomatoes, olives, capers, and anchovies. We think it’s just as good when the sun’s out!
creamy parmesan vodka pasta sauce
Smooth & rich! Cream from local dairy Snowville Creamery dances with grated Parmesan and Romano cheeses, with a splash of vodka.
Smooth & savory! This seductive marinara has loads of fennel, thyme, basil, and parsley for an incredibly flavorful, delicious red sauce with a rich Malbec wine.
For garlic lovers! Slow-roasting brings out the sweetness of garlic, and when paired with a big-bodied Chianti wine, the two ingredients create a delicious, mellow, flavorful pasta sauce.
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