artichoke garlic bruschetta
description
Fresh, aromatic flavors fill this all-natural spread. Whole chunks of artichoke hearts, fresh garlic, fresh herbs, and a light pinot grigio wine all combine to create a delicious, savory artichoke garlic bruschetta topping with amazing versatility.
Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! Preparation is simple: Brush olive oil on one side of baguette slices cut 1/2″ thick. Toast until just golden brown, then top with this delicious Vino de Milo bruschetta and serve immediately.
ingredient list
Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), artichoke hearts (artichoke hearts, water, salt, citric acid), onions, tomato paste (tomatoes), garlic, crushed tomatoes (tomatoes, citric acid), capers (capers, vinegar, salt), sea salt, parsley, Pinot Grigio wine (contains sulfites), basil, black pepper.
dietary matchups
Diabetic-friendly, wheat-free, dairy-free, gluten-free, no sugars added, low-calorie, low-fat, zero cholesterol, 100% natural.
serving ideas
- Toast bread with a bit of olive oil, top with bruschetta and shredded Parmesan or mozzarella cheese. Broil 2-3 minutes, or until cheese is melted. Serve hot.
- Broil mushroom caps until softened, fill with vino de milo bruschetta and serve warm.
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