Vino de Milo: Artisan wine-based specialty foods since 2003
From our small beginnings in 2003 in a food business incubator in Athens, Ohio, our one mission has never wavered: creating the freshest, best-tasting, most creative specialty foods possible, without ever sacrificing quality.
When you start with the freshest ingredients (many of them locally sourced), you end up with an amazing array of clean, fresh foods your family will love.
We began with 3 pasta sauces, and now have more than 30 items that are sold across the country and around the world.
award winning products
Only the freshest ingredients make it into our pasta sauces, salad dressings, bruschettas, salsas, and BBQ sauces.
The ingredients are locally-grown tomatoes and black beans, to all-fresh herbs and fresh vegetables.
Taste the freshness and find out why vino de milo has the best wine-based specialty-foods in the world.
private label & co-packing
Grow your profit margins with Milo’s private label or co-packing programs. Our PL program puts your name on our products in your store, and our co-packing program will help you develop custom products, or produce items you’re already making.
We’re easy to work with, have a fast turn-around time, and offer competitive pricing. Get more information here!
Now sold in 5 countries beyond the U.S., we specialize in export sales. We are experts at making label adjustments to fit export markets (including translations, nutritional panel changes, etc), and can adapt our recipes to meet local customs.
Talk to us and and find out why the State of Ohio in 2010 gave us a Governor’s Exporting Award – one of only 20 companies in the state to receive this honor, and the only food company!